The Annual Farm to Fork Dinner on the Peabody mall has become a fall tradition on campus, highlighting locally harvested food and bringing students together to pass around bowls of the best grub around. It鈥檚 debatable whether one could actually call 鈥渞osemary roasted pork loin with spaghetti squash and figs鈥� grub, but it is definitely not cafeteria food. Perhaps a study should be done to determine whether students eating 鈥渃ider-marinated chicken on bacon-wilted kale鈥� produce better grades than students eating the usual fare. There are many who would willingly sign up as subjects.